Italians are wonderful people, with a rich history. Having lived in Florence, Rome and Genoa I decided to become an Italian by choice. Here's the way I see it.
Tuesday, June 2, 2009
Stove of the future?
Showy chefs can demonstrate their uncanny dexterity with Rendezvous, a table that doubles as a rangetop.
This design concept uses new technology that's just about ready for the mass market: induction electronics, arranged in random cooking zones.
No plugging in for you — just place a blender or electronic frying pan on its surface and it magically soaks up the electricity, cooking in no time.
Its slide-out drawers can be warming trays or refrigeration units. And check out those radical controls embedded in the side. Once you're done cooking or mixing, it's ready to perform its other function as a spacey-looking kitchen table.
Hi My name is Contessa Isabel Vacani. I was born in the Philippines, went to UC Berkeley and Juilliard in the USA, and have worked and lived around the world.
I am concert and jazz pianist, writer, composer, former model, entrepreneur, artist, former head of marketing & PR for Gucci, a former advisor to two multi-billiionaire families, and speak more languages than I have fingers.
To learn more about me, click on "view my complete profile". Then click on my web site to contact me on Facebook. I invite you to read all my blogs.